Terracina: a contemporary Mediterranean fish market

A former fish market is transformed into a family restaurant, a place to savor local flavors reinterpreted with a contemporary touch. The project stems from the meeting of two cultures that coexist harmoniously and inspire the cuisine: American food reinterpreted through Italian sensibility. In line with the restaurant's values, the goal is to create an informal, authentic space deeply connected to its Mediterranean soul.
Terracina: a contemporary Mediterranean fish market
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Inspired by American diners, with their spacious environments, comfortable booths, and convivial tables, the space is characterized by timeless furnishings and forms that recall the local modernist heritage. The shimmering light, the bright colors of the sky and sea framed by large windows, together with the lush vegetation, inspire the intense tones of the interiors and define a vibrant and welcoming atmosphere.

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The restaurant unfolds as a large environment punctuated by arches that articulate the spaces into different areas, giving it a more intimate dimension. A bar counter dedicated to drinks is located at the entrance, while an open kitchen is situated at the back. Vegetation plays a fundamental role in filtering the view to the outside and enriching the environment with a domestic, seductive, and relaxed atmosphere.